Hot off the press… | Puslinch Pioneer

Vol.41, Issue 06 – February 2017

The business of doing business, Recipes for Ham and Apricot Casserole, Crieff Hills Eco Restoration Project For 2017

Water – We’ve got it. Guelph Wants it, Recipes for Mambo Mango Pork, Meet bird bander David Lamble

Aberfoyle Farmer’s Market gets recognized, Recipes for Brazilian Pumpkin Soup, The giant swallowtail butterfly

Puslinch Lake Hoe Down, Recipes for Meatless Moussaka, Ask the expert

Aberfoyle Fall Fair, Recipes for Pear Salad, Naturally Speaking

Power of storytelling, Barns Swallows, Cox Creek Cellars